These step by step photos and instructions are here to help you visualize how to make this recipe. You can use mini or regular chocolate chips, dark chocolate, white chocolate, semi-sweet, or opt for chocolate shavings/chopped chocolate as garnish. Chocolate chips are optional as garnish but you WILL need them to make the chocolate ice cream base. We’ve also sprinkled in mini marshmallows and chocolate chips. However, you can certainly use walnuts, pecans, or hazelnuts in its place. MIX-INS – Traditionally rocky road ice cream uses chopped almonds. If you prefer vanilla, simply use our vanilla no churn ice cream recipe instead, adding in any mix-ins you’d like. ICE CREAM – Rocky road ice cream has a chocolate ice cream base. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. It’s quick and easy to make straight at home in around 15 minutes of prep time. This creamy, chocolatey ice cream is sprinkled with goodies, made by hand (with a little help from a mixer), and layered into a pan to freeze. My favorite bit of this ice cream is that it’s made without an ice cream maker. It’s a true classic with its pillowy marshmallows and crunchy almonds for texture and flavor. Rocky road ice cream paved the way for many, many delicious ice creams that we know and love today, as it was the first ice cream to include mix-ins. $2.97 for 1.25 quarts at Walmart.This rich and creamy no-churn rocky road ice cream recipe is loaded with soft mini marshmallows, crunchy almonds, and chocolate chips swirled into a smooth chocolate ice cream base for the perfect scoop every time. Advice: scoop away from the swirl - and leave it for the kiddos. (2½ stars) Great Value Rocky Roadĭark chocolate flavor and the tiny bits of chocolate-coated almonds are tasty, but the marshmallow swirl turns this into a sugar bomb. Lots of large, toasty nuts and super creamy chocolate ice cream are pleasant, but the melty rivers of marshmallow add too much sweetness. (3 stars) Tillamook Rocky Roadįans of milk chocolate will fall for this flavorful ice cream, but the mix-ins are minimal and the untoasted bits of almond are more chewy than crunchy. The only flaw in this recipe is that the marshmallow swirl is wildly thick and unevenly distributed. The chocolate-coated, nearly whole almonds are impressive, and the bold chocolate ice cream base is deliciously vanilla-forward. It’s good as-is, but may not quash your craving for chocolate. The worst are sugar bombs made with flavorless “chocolate” ice cream, laced with thick ribbons of too-sweet marshmallow syrup and so few nuts that most scoops are nut-free.Ī bit more chocolate flavor would make this mixture, which incorporates tiny marshmallows and plenty of nuts, just perfect. Sadly, attempts to make this classic flavor too often go awry with too few nuts, too much marshmallow and too little chocolate. The best versions start with creamy, rich ice cream with lots of chocolate flavor, and every scoop is pocked with puffy marshmallows and some toasty, crunchy almonds. For this taste-off, we picked up every brand we could find - some brands were already sold out. Let’s get a spoon into some rocky road ice cream and find out who makes the best and what we love about it. Just one more rocky-road history snippet: The HC Capwell Company, one of Oakland’s early department-store greats, ran an ad in a 1918 issue of the Oakland Tribune for “a marshmallow, chocolate, and walnut confection freshly made for Saturday. So we created a flavor with a name everybody could relate to: Rocky Road.” The Dreyer’s Ice Cream website tells the story a bit differently: “People were bummed (in 1929), Dreyer’s wanted to help. Dreyer loved it so much that he swapped almonds for walnuts and made the flavor a classic. Most call it the first commercial ice cream to incorporate mix-ins.Īnd some say the flavor was inspired by a candy maker at Oakland’s Fentons Creamery, who served up his experiment to William Dreyer, owner of Dreyer’s Ice Cream at the time. Stories about the origin of rocky road vary, but sources agree that the flavor was stirred up in 1929 during the Great Depression, when the stock market crashed and the country’s economy plunged. A hit of chocolate, marshmallow and nuts in a single, chewy, melty mouthful, rocky road is a treat that begs a smile - and a second bowl. It’s time for a sweet, frozen distraction that was made for times like these - rocky road ice cream.
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